Hi, I'm Kendra.

I'm the founder of Simply C, a Houston-based culinary experience company. Simply C grew out of my years as a professional chef, an avid entertainer, and a busy mom — and out of a simple belief that food is one of the most personal ways to say thank you, congratulations, or come on in.

After graduating from the University of St. Thomas and the Culinary Institute of America, I spent years in some of Houston's best kitchens — Café Annie, Indika, and Pondicheri among them. Today, I bring that same craft to bespoke corporate gifting and beautifully produced events.

Whether it's a fifty-box client appreciation send or a candlelit dinner for ten, every project is designed, sourced, and finished with the same care.